June Book Release

I have a new book out this month, entitled The One That Got Away. It’s a Harlequin Superromance, and here’s the cover:

Not my favorite cover, but it’s not the worst either. I wish the hero didn’t have such chubby cheeks.


  1. Hey, I’m back. Nice cover. I can’t tell if his cheeks are chubby or not. Her skirt is covering–oh, his FACE cheeks. Will have to pick it up next time I’m in Safeway and check it out.

    • is actually the next thing that makes the idea woakrble.a good article campaign plan must be detailed while at the same time providing enough room for flexibility just in case adjustments have to be made midway in the implementation or even in the advanced stages. of course, prior

    • aloud I want to be this girl’s best friend. . So heres your ego srktoing comment you asked for. In all seriousness though, I must have visited your blog via google links 15 times this past week. Every time my boyfriend or I have googled any restaurant or cuisine we’ve been interested in eating your blog has popped up. We’ve taken your advice on places such as Malvc3b3n and La Crespo. After reading about Melc3a3o here we’ve been not-so-patiently awaiting their return from vacation and are going to eat the shit out of that place tomorrow for lunch. And then there was just now a few minutes before we leave for Bi Won I google it and you show up yet again. So, really, THANK YOU! P.S. I’m here until Saturday evening if you’d like to grab a drink sometime before then!xxElla Fitch, fellow food blogger and maybe soon to be fellow ex-pat?

    • Two ow did the insurance QuotesChimp beginning? Why don’t we stage back for some time and review these thrilling (and uncertain) times of yester-year, before policy contract was devised, prior to what &number3 4;possess a slice of the stone&number3 4; were created.

    • I love it! And I think you look very womanly with the short hair. (And I envy your alibity to smile with your eyes. I try and I try, thanks to Tyra Banks. I can neither smile with my eyes nor whistle. But I digress.)

    • Hi Antoinette,Thanks for your opinion and houpfelly I can clear up some of your confusion. From my point of view, the blog is about food in Argentina, which I consider to be the same as Argentine food. The majority of the blog is about restaurants you will find in Buenos Aires and while it’s true that I have included food that is not just from Argentina (USA, China, Peru, Mexico, Japan, just to name a few), in no way does that mean I don’t appreciate traditional Argentine cooking. On the contrary if you take a look at the restaurant guide (), you’ll find more than HALF of the restaurants included are considered comida argentina ex: empanadas, parrilla, pizza, minutas, comida del norte, de patagonia, etc.The first 3 years of living in BA I loaded up on Argentine food (the cuisine) loving (almost) every minute of it. But in recent years, just as I was starting to get frustrated and bored with the lack of variety, there has been a great influx of new restaurants popping up, which has really been an exciting and positive change to the Buenos Aires culinary scene, and thus fun for me to eat and share with other readers who are interested in all culinary aspects of the city. Who wants to eat (and read about) strictly traditional Argentine cuisine? That’s not interesting to me and probably not to other followers of the blog.

  2. Judy Pennell

    Cindy! You’re so FUNNY! I am ordering my copy today and I can’t wait, chubby cheeks or not—Jamie’s books always ROCK!

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